Warm Course (Enjoy both steak and shabu-shabu)

Warm Course (Enjoy both steak and shabu-shabu)

15400 yen(Tax included)

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A course of steak and shabu-shabu, a golden combination recommended by Ajitetsu Maiko branch.After enjoying your steak on a large iron plate with a bowl-shaped depression in the middle, you can pour in broth to retain the flavor and enjoy shabu-shabu.

Course menu

Appetizer

salad

◆ Sirloin Steak

(If you would like fillet steak, please make a reservation and add 1,700 yen.)

Ajitetsu Original Shabu-shabu Loin Shabu-shabu Meat

Vegetables

Rice Soup

Coffee or tea

dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2024/11/20 update